Another of my GO TO recipes I make almost every week : these super easy, healthy, taste pancakes. Triple the recipe and freeze some for later!
For 6 pancakes
• 1 cup of oats
• 1/2 tsp baking powder
• 1 ripe banana
• 1/2 to 1 cup of plant-based milk
Optional: cinnamon, chia or flax egg (1 tbsp of chia or flax + 3 tbsp of water), vanilla extract
• Grind the oats in a food processor until you obtain sand like consistency;
• Add baking powder, banana, plant-based milk and optional ingredients you choose in your food processor and blend;
• Heat a pan over medium heat, lightly grease with coconut oil and cook your pancakes until golden brown (about 2 minutes on the first side and 1 minute on the second side);
Bon appétit !