Pain perdu (French toast) plans for the weekend🍞
SAVE this classic French toast recipe to enjoy during the holidays!
In a bowl, add 1/4 cup cornstarch. Progressively mix in 1 cup plant milk until the cornstarch is dissolved.
Add 1 tsp ground flaxseeds, 1 tsp ground cinnamon, 2 tsp maple syrup, 1 tsp vanilla, 1/2 tsp baking powder.
Cut large slices of vegan brioche and soak them into the mixture. It’s a good time to use brioche that is starting to dry out.
Heat a pan over medium heat with vegan butter and add the soaked slices of brioche. Let it cook until golden and flip it to get both sides crispy.
Enjoy right away!
What is your favorite toppings for French toast? I have to stay that this chocolate-banana-coconut combo was very decadent!