Apple Pie Pancakes

Tired of the classic vegan banana pancakes? Got old apples in the back of your fridge? Looking for a easy, healthy and tasty brunch recipe?

I got you covered with these Apple Pie Pancakes!

Let’s cook!

Servings: 2

Time: 15 minutes

INGREDIENTS:

Pancakes

  • 1 cup quick or rolled oats
  • 2 apples (organic if possible)
  • 1/2 cup plant-based mylk
  • 1/2 lemon, juice only
  • 1/2 tsp baking soda
  • 1/2 tbsp cinnanmon
  • 1 tsp cardamom
  • 1/2 tsp nutmeg
  • Pinch of salt

Toppings

  • Tahini
  • Maple syrup
  • Roasted buckwheat*
  • Seeds*

(*optional, adapt to your preferences)

INSTRUCTIONS:

  1. Add the apples to a food processor and pulse until their are very finely chopped;
  2. Add the oats, plant-based mylk, lemon juice, baking soda, cinnamon, cardamom, nutmeg and salt, then process until everything is well combined;
  3. Heat some oil in a non-stick pan over medium heat (I used coconut);
  4. Form the pancakes (I made about 6) and flip them when golden brown and when you can see that the edges are dried out;
  5. Layer them with tahini and cover with your favorite toppings and maple syrup;
  6. Bon Appétit!

Tip: Double the quantities and freeze some for a quick breakfast during the week. When ready to enjoy just pop in your toaster on low and enjoy! Mood enhancing effect guaranteed 🙂

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