CREAMY ROSEMARY WHITE BEAN SOUP
In olive oil, saute 1 sliced onion, 5 cloves garlic, 2 diced carrots and 2 diced celery branches. Add 2 cups white beans, 1 tsp @ClubHouseCanada rosemary, 2 @ClubHouseCanada bay leaves, zest of 1⁄2 lemon, 1⁄4 cup nutritional yeast, salt and pepper. Puree 1 cup of white beans and add it to the mixture alongside…
BUTTERNUT MAC AND CHEESE
In a 375 degrees F oven roast a medium butternut squash and a full head of garlic drizzled with olive oil. Cook 500g of pasta in salted boiling water. Add broccoli florets (1 head) to the same pot 3 minutes before the pasta is done. Drain and reserve some of the cooking water. Add the…
Classic French Toast
Pain perdu (French toast) plans for the weekend🍞 SAVE this classic French toast recipe to enjoy during the holidays! RECIPE In a bowl, add 1/4 cup cornstarch. Progressively mix in 1 cup plant milk until the cornstarch is dissolved. Add 1 tsp ground flaxseeds, 1 tsp ground cinnamon, 2 tsp maple syrup, 1 tsp vanilla, 1/2 tsp baking powder. …
Maple beans
Making beans sexy💫 This easy maple beans recipe is too good not to share right away and with the frigid temperatures in Montréal this weekend I figured everyone could use a little extra comfort food! #RECIPE MAPLE BEANS 2 cups navy beans (and soaking water) 3 cups fresh water 1/2 cup maple syrup 1/4 cup…
Falafels (using canned chickpeas) and tahini dip
Here is one of the recipes I presented during Montreal Vegan Festival 2018. The theme was “How to cook chickpeas: Sweet and Savoury ways”. This is the savoury way, a falafel recipe that matches my criteria : Easy. Healthy. Tasty. While my recipe is slightly different from traditional falafels, the taste is not sacrificed at…
Apple Pie Pancakes
Tired of the classic vegan banana pancakes? Got old apples in the back of your fridge? Looking for a easy, healthy and tasty brunch recipe? I got you covered with these Apple Pie Pancakes! Let’s cook! Servings: 2 Time: 15 minutes INGREDIENTS: Pancakes 1 cup quick or rolled oats2 apples (organic if possible)1/2 cup plant-based…
Tofu-Coconut “Yogurt”
Hi everyone, I created a new recipe: tofu coconut yogurt. It’s creamy, tangy, delicious and a very satisfying alternative to the store bough yogurts. I shared the recipe on my cooking demo at station FMR for the Pop Up Shop Vegan event and I wanted to say a special thank everyone who come 🙏💕 Let’s…
Lentil balls
Hi everyone, I’m back with a recipe that I started making this spring and that I have made numerous times since then. It’s very easy, don’t require any unusual ingredients, is very versatile and nutritious. You can use these lentil balls for spaghetti & “meatballs” (as shown in the picture), on top of a salad…
Turnip Tarte Tatin
I often receive turnips during winter in my weekly organic basket from secondlife. After trying turnip soup, oven roasted turnip, turnip fries etc, I had the idea of making this turnip tarte tatin! A tarte tatin is a French dessert usually made with apples and which ressembles to an upside down pie. Serves: 4 to…
Asian style tofu boats
Serves: 3 Another of my sample recipes, perfect when I crave something fresh and satisfying! Cute little crunchy lettuce boats filled with tofu and plenty of Asian flavors. Can be enjoyed as an appetizer or as a main. For the Youtube recipe video, click HERE. INGREDIENTS – 1 oignon, diced – 3 cloves of garlic,…
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